Filed under: Uncategorized
Chapchae is like noodle salad and is swiftly turning into one of my favourite Korean dishes. It is also increadibly easy to whip up in a giffy.
Ingredients
6 ea Chinese black mushrooms
1/3 lb Tender spinach leaves
1 ea Carrot
1 sm Zucchini
3 md Mushrooms
2 ea Chinese cabbage leaves
4 ea Scallions
4 tb Vegetable oil
1 tb Sesame oil
3 ea Garlic cloves, minced
1 tb Japanese soy sauce
1 ts Sugar
1/2 ts Salt
Method
Crack open your duty free Johnnie Walker
Soak the Chinese mushrooms in water. When softened, cut off the hard bits and slice. boil spinich for a couple of minutes and Squeeze out as much moisture as possible. Slice and Dice.
Heat oils. Add Garlic Stir and fry for 10 seconds. Add vegetables. 
Stir fry for 3 to 4 minutes or until the vegetables are tender-crisp. 
Add the drained noodles, soy sauce, and salt. Season to taste.
YUM!
